Herbal Cacao | Sharon’s interview
Her passion for superfoods, personal history with medicinal mushrooms and dedication for living a purposeful life transpire from every angle of her project.
The Cacao Club | Jordan’s interview
In her early relationship with the plant, she understood the power of its carrier & catalyst caracteristics, adding up to its inherent medicinal properties. Through this prism, she had a clear vision of cacao being able to reconcile people with medicinal plants on a broader level.
Caroline de Surany | Cacao practitioner
Through a heartfelt conversation in a hidden garden of the French Riviera, Caroline shares with us her personal journey with cacao, and how she uses it to help people.
Vai Cacao | Elisa and Juan-Ra’s interview
Elisa and Juan-Ra founded Vai Cacao in 2016.
Running their own brand wasn’t part of their initial plan as they were initially busy trying to transform their Salvadoran family’s farm into a cacao haven.
Ora Cacao | Jonas’s interview
Jonas founded Ora Cacao in 2014 after a special encounter in Oaxaca, Mexico.
He first exercised as a chocolate-maker, engaged in the bean-to-bar philosophy while promoting health.
But his devotion to ceremonial cacao grew until it became central.
Pure Kakaw | Erik and Leonie’s interview
Erik and Leonie founded Pure Kakaw in 2018, after coming back from travelling in South and Central America.
Their connection with cacao grew into meaningful relationships with the few farms they trade directly with.
