La fabrication du chocolat Bean-to-bar | Avec Mathieu Robin
What is bean-to-bar chocolate and how is it made? A dive into the craft of Mathieu Robin who embarks us in his chocolate making journey.
Pourquoi l'appellation "Cacao de Cérémonie" est apparue ?
Originally, it wasn’t necessary to qualify cacao as ‘Ceremonial’ as it was fully part of certain Mesoamerican and South-American traditions and cultures. The ceremonial or sacred aspect was a given. But as most of these traditions have been forgotten or barely kept alive, a new name had to reappear in order to describe this whole concept, and the concept itself had to be re-introduced.
Caroline de Surany | Praticienne du Cacao
À travers une conversation à cœur ouvert, dans un jardin caché de la Côte d'Azur, Caroline partage avec nous son histoire personnelle avec le cacao et comment elle l'utilise pour aider les gens.
Qu'est-ce que le Cacao de Cérémonie ? | Une introduction
Over the ages, Cacao has been used for different purposes, consumed in various ways by numerous cultures.
Giving a proper definition to what is now called « ceremonial cacao » is then a complex matter. Let’s discuss it!
