Cacao does not evolve through isolated initiatives, but through alignment.
Our work sits at the intersection of producers, makers, researchers, brands, institutions, and educators—helping individual efforts contribute to a more coherent, resilient Specialty Cacao sector.
Whether supporting a single project or facilitating multi-stakeholder dynamics, we engage with cacao as a living system that requires structure, dialogue, and long-term vision.
Spreading a broader and better understanding of cacao.
We foster a structured Specialty Cacao sector by working together with institutions, industry associations, research organizations, and many other actors of the value chain willing to contribute in a collective effort to the development of a regulatory and coordinating body.
What we do:
Cacao is a complex subject: a product of nature, a cultural cornerstone, and a demanding material to craft.
We develop and support projects through consulting and R&D. Studying grey areas—combining strategic guidance, vision, and technical expertise—we help you engage with cacao beyond the beans alone.
Types of projects we work on:
Cacao reveals its full meaning when it is approached as more than a crop, material or commodity. It is a subject to explore, taste, question, and contextualize.
By combining educational collaborations, cuppings, and hands-on trainings, we invite professionals to engage with cacao through its many facets—historical, scientific, cultural, and sensory—opening the way to a deeper, more nuanced understanding.
Our work includes:
