Cacao does not evolve through isolated initiatives, but through alignment.
Our work sits at the intersection of producers, makers, researchers, brands, institutions, and educators—helping individual efforts contribute to a more coherent, resilient Specialty Cacao sector.
Whether supporting a single project or facilitating multi-stakeholder dynamics, we engage with cacao as a living system that requires structure, dialogue, and long-term vision.
Spreading a broader and better understanding of cacao.
We foster a structured Specialty Cacao sector by working together with institutions, industry associations, research organizations, and many other actors of the value chain willing to contribute in a collective effort to the development of a regulatory and coordinating body.
What we do:
Cacao is a complex subject: a product of nature, a cultural cornerstone, and a demanding material to craft.
Through consulting, curated experiences and strategic guidance, we support projects that seek to engage with cacao in deeper and more meaningful ways.
Types of projects we work on:
Cacao reveals its full meaning when it is approached as more than a crop, material or commodity. It is a subject to explore, taste, question, and contextualize.
By combining educational programs, cuppings, and hands-on trainings, we invite professionals to engage with cacao through its many facets—historical, scientific, cultural, and sensory. Opening the way to a deeper, more nuanced understanding and therefore to a better use and appreciation.
Our work includes:
