Vaicacao • Q’eqchi’, Guatemala
Home • Cacao • Origin Cacao • Cacao Profiles • Vaicacao • Q’eqchi’, Guatemala Q’EQCHI’, GUATEMALA Q’EQCHI’, GUATEMALA PROFILE Introduction Terroir Context & Making Process Morphology Aromatic Profile Effect Profile Guatemala, nestled between the Pacific and Caribbean coasts and crossed by rugged mountains and fertile valleys, offers a remarkable diversity of microclimates for cacao to […]
Vaicacao • Nahua, Costa Rica
Home • Cacao • Origin Cacao • Cacao Profiles • Vaicacao • Nahua, Costa Rica NAHUA, COSTA RICA NAHUA, COSTA RICA PROFILE Introduction Terroir Context & Making Process Morphology Aromatic Profile Effect Profile Costa Rica, a small Central American country nestled between the Pacific Ocean and the Caribbean Sea, is renowned for its lush biodiversity […]
Vaicacao • Cuyancùa, El Salvador
Home • Cacao • Origin Cacao • Cacao Profiles • Vaicacao • Cuyancùa, El Salvador CUYANCÙA, EL SALVADOR CUYANCÙA, EL SALVADOR PROFILE Introduction Terroir Context & Making Process Morphology Aromatic Profile Effect Profile Cuyancùa cacao is anything but ordinary. Grown on Vaicacao’s founders family farm, with deep roots in both land and community, it carries […]
Vaicacao • Atehuàn, El Salvador
Home • Cacao • Origin Cacao • Cacao Profiles • Vaicacao • Atehuàn, El Salvador ATEHUÀN, EL SALVADOR ATEHUÀN, EL SALVADOR PROFILE Introduction Terroir Context & Making Process Morphology Aromatic Profile Effect Profile El Salvador opens directly onto the Pacific Ocean, with a coastline stretching over 300 kilometers. Inland, fertile valleys connect the volcanic highlands […]
Vaicacao • Lenca, El Salvador
Home • Cacao • Origin Cacao • Cacao Profiles • Vaicacao • Lenca, El Salvador LENCA, EL SALVADOR LENCA, EL SALVADOR PROFILE Introduction Terroir Context & Making Process Morphology Aromatic Profile Effect Profile El Salvador, the smallest country in Central America, stretches along the Pacific coast and is defined by a landscape of volcanic ridges […]
Vaicacao • Masaya, Nicaragua
Home • Cacao • Origin Cacao • Cacao Profiles • Vaicacao • Masaya, Nicaragua MASAYA, NICARAGUA MASAYA, NICARAGUA PROFILE Introduction Terroir Context & Making Process Morphology Aromatic Profile Effect Profile Nicaragua, in the heart of Central America, is a country of volcanic soils, freshwater lakes, and fertile valleys where cacao has deep historical roots. In […]