Herbal Cacao offers a variety of cacao blends crafted from Belizean and Guatemalan beans, each with distinct flavors and effects.
While our full profiling is available for their pure Belizean cacao, this article focuses on the blends based on it and enriched with adaptogens. Here, we explore not their flavor profiles, but the way these inclusions shape the overall experience.
To keep an objective approach, we didn’t investigate on their actual effects & benefits until we’d had carried out our tastings and wrote down our feedbacks.
This piece was thought to highlight cacao’s remarkable role as a catalyst—amplifying and carrying the subtle influence of what it is paired with.