Cacao is a world of history, culture, and craft.
Our work is dedicated to unveiling its richness, offering professionals the knowledge, skills, and strategic insights needed to elevate their relationship with cacao.
Through expertise-sharing, hands-on training, and tailored consulting, we help businesses and individuals navigate this intricate field with confidence and authenticity.
Unlocking the Potential of Cacao
We champion a fuller, fairer, and more informed narrative around cacao. Through research, storytelling, and strategic collaborations, we help shift perceptions of cacao—from a commodity ingredient to a cultural, ecological, and culinary treasure.
We don’t romanticize cacao—we advocate for it. With facts, with nuance, and with respect for those behind it. We collaborate with media, institutions, event curators and industry professionals to highlight its overlooked facets.
What we do:
Our trainings merge hands-on practice with in-depth theory, ensuring professionals not only master the art of cacao drinks but understand their origins, chemistry, and sensory complexity.
We equip each participant with the skills to work with cacao confidently and creatively.
Our trainings are designed for:
For brands, producers and makers seeking to refine their approach on cacao, we offer expert product-oriented guidance on profiling, quality control, product development, and market positioning.
Whether it’s finely analyzing cacao, crafting standout products, or rethinking packaging to tell a compelling story, we provide the strategic support to help businesses promote cacao in its entirety.
Our work includes:
