TRAININGS
BEAN TO CUP
TRAININGS
DEVELOPING CACAO SKILLS AND KNOWLEDGE
Mastering cacao comes from both knowledge and practice.
To truly understand it, one must explore its intricate history, science, and cultural significance while refining the technical skills needed to work with it—from understanding flavor dynamics to crafting the perfect cacao-based beverage. Our trainings are designed for professionals who seek to deepen their theoretical understanding and develop hands-on expertise, ensuring a well-rounded mastery of cacao.
WHO ARE THESE TRAININGS FOR?
BARISTAS & BEVERAGE CREATORS
Learning the art of cacao drinks, from traditional methods
to modern innovations.
CACAO & CHOCOLATE PROFESSIONALS
Deep-diving into sensory analysis, cacao genetics, and terroir expressions.
INDUSTRY & CULINARY PROFESSIONALS
Gaining a solid foundation
in cacao’s origins, processing, and applications.
TRAINING TOPICS & APPROACHES
PRACTICAL & THEORETICAL CACAO DRINK TRAININGS
From mastering traditional recipes to creating innovative cacao beverages, our hands-on training sessions help professionals elevate their craft.
Alongside this, we explore the historical and cultural contexts that have shaped cacao traditions across centuries.
SENSORY EVALUATION & AROMATIC PROFILING
UNDERSTANDING CACAO FROM BEAN TO CUP
HOW TO JOIN A TRAINING?
Each training is designed to meet the specific needs of professionals.
Whether you want a private session, a team training, or a curated program, we tailor our offerings to you.
Simply send us a request, or book a call with us so we can discuss your needs and find the right training format.
FOLLOW-UP & SUPPORT
Beyond the training
Our commitment doesn’t end when the training does.
We continue to support and advise our trainees, helping them shape their own journey with cacao. Whether it’s developing their unique offerings, refining sourcing strategies, or bridging the gap between them and cacao producers, we are here to provide guidance and expertise every step of the way.